Roseus

90% Muscat of Alexandria, 10% Limnio

Lovely youthful color and aromos of candy, caramel, white peach, rose petals and fresh flowers. Α rose food wine with volume and density.

Annual production: 7.600 φιάλες 750ml

Technical data 2023

Alcohol : 13%
pH : 3.35
Acidity : 5.9gr/l
Sugars : 2.6gr/l

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Technical data (pdf)
2021

Bottle photo
jpg file (2.5MB)

Cultivation

Organic cultivation without chemical interventions
Dry growth of plants, without water and fertilization
Forming the vines into a cup
Harvest at the end of August

Flavor Charocteristics

Lovely youthful color and aromas of candy, caramel, white peach, rose petals and fresh flowers. In the mouth pronounced, cool acidity, moderate body and alcohol and persistent after taste. Α rose food wine with volume and density.

Vinification

The grape of the two varieties arrives at the winery in small crates. Blasting for the Muscat of Alexandria, transfer of the grape mass to winemakers and pre-fermentative extraction with recycling for 4 hours. Light pressure in a pneumatic press and transfer of the must to stainless steel tanks where it is combined with Limnio which has meanwhile been exploded and extracted for a few hours. Alcoholic fermentation with native yeasts, stabilization, filtration and bottling.

Food Pairing

Delicate in flavor and dense in structure, Roseus will pair perfectly with rich Ninoise salads, appetizers with azuilles, and dishes with garlic, olives and spices. Also ideal with a traditiond Spanish seafood paella. Overall, Roseus is a versatile and flexible wine that can play the role of a wild card, with or without food.

DOWNLOADS

Technical data (pdf)
2021

Bottle photo
jpg file (2.5MB)