ΚΡΑΣΙΑ ΗΠΙΑΣ ΟΙΝΟΠΟΙΗΣΗΣ 95% Muscat of Alexandria, 50% Limnio A culinary wine that intrigues with its simultaneously fruity and salty character. Terra Roza works perfectly with octapus, cuttlefish and grilled squid and will be a dream match with lobster and shrimp spaghetti. Annual production: 5.300 bottles 750ml Alcohol : 12.5% Wonderful aromas of red fruits, strawberry, quince, dried flowers and an umami character with the characteristic aromas of salmon fillet and soy sauce. Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. Α culinary wine that intrigues with its simultaneously fruity and salty character Το create Terra Roza rose, we have combined the white Muscat Alexandria variety and the red Limnio variety. The grapes arrive at the winery in small crates. For Muscat of Alexandria we have blasting, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 5 days and cooling of the tank so that fermentation does not start. At the same time, the Limnio is put into α decanter with a few hours of extraction and part of it is sent to the Moschato tank for the blending of the two varieties. Fermentation begins spontaneously and when complete, bottling follows without stabilization, without filtration and without the use of sulphite. Terro Rozo works perfectly with octopus, cuttlefish and grilled squid, and will be a dream match with lobster and shrimp spaghetti. The umami charocter of the wine also creates taste bridges with dishes such as spaghetti with smoked salmon and capers in a vodka sauce, while for lovers of quality charcuterie the wine will stand out and be perfectly highlighted by a thinly sliced prosciutto with its salty character.
— ROZE DRY WINE
Terra Roza
Tecnhical data 2023
pH : 3.48
Acidity : 5.5gr/l
Sugars : 2.4gr/l Cultivation
Flavor Characteristics
Vinification
Food Pairing
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