Terra
Ambera

100% Muscat of Alexandria

Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs. Αn earthy and oily wine, full of richness and character. Terra Ambera, with its exuberant character, is an ideal accompaniment to oily, pelagic fish.

Annual production: 8.200 bottles

Technical data 2023

Alcohol : 13%
pH : 3.43
Acidity : 5.9gr/l
Sugars : 2.5gr/l

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Technical data (pdf)
2021

Bottle photo
jpg file (2.5MB)

Cultivation

Organic cultivotion without chemical interventions.
Dry growth of plants, without water and fertilization.
Forming the vines into a cup.
Harvest at the end of August.

Flavor Characteristics

Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs. In the mouth, the balanced, discreet acidity with the restrained alcohol, the full body, the dense structure and the long aftertaste are elements of balance and expressiveness. An earthy and oily wine, full of richness and character.

Vinification

The grape arrives at the winery in small crates. Burst, transfer of the grape msss to winemskers, pre-fermentative extrsction with recycling for 5 days and spontsneous start of alcoholic fermentation. Light pressure in α pneumatic press and transfer of the wine to stainless steel tanks to complete the fermentation. Bottling without stabilization, without filtering and without the use of sulphite.

Food Pairing

Terra Ambera, with its exuberant character, is an ideal accompaniment to oily, pelagic fish. Recipes such as baked fagri with onions and baby potatoes or grilled tuna fillet in orange sauce will pair nicely with the wine. Also ideal for vegetarian delights such as a Mediterranean vegetable tart or a ripe gruyere with sweet and sour Citrus chutney.

DOWNLOADS

Technical data (pdf)
2021

Bottle photo
jpg file(2.5MB)