Muscat Garalis

100% Muscat of Alexandria

Generous, exuberant nose with oromos of block berries and plums. A Limnio for Iovers of maturity and rich flavors.

Annual Production: 27.500 bottles 750ml

Technical data 2023

Alcohol : 12,5%
pH : 3.37
Aciditiy : 5.80gr/l
Sugars : 2.5gr/l

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Technical data (pdf)
2021

Bottle photo
jpg file (2.5MB)

Cultivation

Organic cultivation without chemical interventions
Dry growth of Plants, without water and fertilization
Forming the vines into a cup
Harvest at the end of August

Flavor Characteristics

Generous, exuberant nose with aromas of Black berries and plums. The aromas of aging are expressed with the aromo of dried figs, caramel, toffee and roasted coffee. Accented acidity, firm tannins, moderate body and alcohol, good after taste. Α Limnio for lovers of maturity and rich flavors.

Vinification

The grape arrives of the winery in small crates. Burst, transfer of the grape mass to vinifiers and alcoholic fermentation with native yeasts for 7 days. Light pressure in α pneumatic press and transfer of the wine to stainless tanks for malolactic conversion. Descaling, filtering and bottling.

Food Pairing

The aging character leads us to dishes with corresponding aromas: English roast beef with cognac and mushroom sauce, pork with plums and mushroom or truffle risotto. Limnio Garalis will also go well with mature yellow cheeses accompanied by fig or plum chutney.

DOWNLOADS

Technical data (pdf)
2021

Bottle photo
jpg file (2.5MB)